GroupeFlo

Logo of GroupeFlo

A leader in catering with five brands established in France and internationally, Groupe Flo has been using Andjaro since 2016 to optimise the staffing at its establishments.

  • 3 579 employees
  • 15 countries

Industry : catering

www.groupeflo.com

Challenges

Groupe Flo wanted to facilitate the internal secondment of its employees

  • Reduce staffing costs
  • Reduce turnover by offering its employees temporary secondments
  • Respond more quickly to needs related to fluctuations in restaurant activity
Employés dans une cuisine
Chargée de Compte Client

Why Andjaro?

Andjaro is a management platform for the one-off reallocation of personnel between restaurants within the same organisation allowing them to

  • Second a willing employee to bolster teams on an ad hoc basis
  • Retain existing employees by allowing them to carry out additional assignments

Results

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